carolinainmymind

can't you see the sunshine….

Finally!

Okay, I know I am writing about a very first world problem. I’ll say that right up front. But it is what I know and what I can write about……………….

BUTTER

Yes, butter. We eat butter. We have eaten it for years, years. Like Julia Childs I try to use it in moderation. That said, I appreciate good butter. Butter in Italy was CRAP! The only way I can describe it, waxy. It just wasn’t good. No matter what brand. And that is because there is such good olive oil, that many folks produced them selves. So why bother with butter.

When Ben and I visited Ireland with his sister in 2004, we rented a house. First thing, I bought several different kinds of butter. So we could taste test. (And several different types of cider too) There were some good butters there. When we used to stay in France, again, all different types of butter. Then we landed in Italy. Butter, a small disappointment. Really not good.

When you live in Italy it is easy to vacation in France. We drove. Heh, six hours away to the south of France. It dawned on me that we could buy French butter and bring it back to Italy. So for a number of years I did that. I was happy with a commercially mass produced brand, President. President made basic salted and unsalted butter and they also made a ‘sea salt’ version. That is butter with sea salt crystals incorporated in it. Discrete, taste them on your tongue salt crystals. I like salt. I will choose something salty over something sweet any day. So this butter was just the best.

After two years back in the US, I had actually forgotten about my favorite butter. Then I was reading a French blog online and reminded of it all over again. I thought longingly of that butter. Looked on the President web site to see if it was sold anywhere nearby. Well, basic butter is the sea salt crystal, no. So it was pushed to the forgotten corners of my mind. Then….

I was in the Harris-Teeter looking for President butter. IT WAS GONE! DISAPPEARED off the shelf. Of course I had to discuss this with the dairy products guy. He seemed to think it was a warehouse issue, not a discontinued forever issue. (Good for him, because my reply will soon be ‘Well, you might well just drive me to Wegmans’ which will be open in the fall) Anyway, I found Vermont Creamery Cultured Butter. Heh, give it a try. It sat in the fridge for two days before it occurred to me to try it.

OH MY!!!!!!

BUTTER WITH SEA SALT CRYSTALS IN IT!

DISCRETE, SEA SALT CRYSTALS THAT DANCE ON YOUR TONGUE

I almost cried. Really, I am so happy I have found this butter. This is the butter to put on a warm croissant. To put in hot baked potato. To melt and pour over popcorn. And the best of all, a hot ear of corn on the cob.

So tonight, we watch the ACC final and eat baked potatoes, I’ll have mine with the Vermont Creamery Sea Salt Butter thank you.

 

 

Advertisements
Leave a comment »

Another food post

I don’t write as many of those as I used to, do I?  ‘Toto, I guess we aren’t in Italy anymore.’  We don’t get out that much and American food is just not that special.  A few weeks ago we did meet Jim and BK in Creedmoor for Mexican food.  ( click here if you want to see their site)  El Corral.  It was, as always, excellent.  I’m sorry that I didn’t take a picture.  When we used to come back for visits we always tried our best to stop by here since the food is good.  And it still is.

Anyway, we are still trying to find our pizza of choice.

DSCF3013

The box on the right is a brand that we used to get at the Esselunga in Italy.  The contents are on the left of the board.  I have to dress it up for Ben by adding more ham and cheese.  The box to the left and the pizza to the right of the board is Harris-Teeter’s brand.  It would have been excellent except for the American tendency to gild the lily and take dishes one step too far!  The zesty sauce!  What is wrong with good, simple ingredients?  Good cheese.  Good tomato sauce. Simple crust.  No need for some overly garlicy/basil sauce.  None of the take out that we have tried is acceptable.  The hunt continues.

DSCF3002 (3)

My tomatoes are just about finished but the green beans have started to come in.  Last night there were enough to make an Asian style dish, Gingered Pork with Green Beans and Carrots.   It was very tasty.

We are still shopping at the Harris-Teeter.  Ground has not even been broken on the Wegmans yet.  Every now  and then I venture into Trader Joes.  Now that we have a car that is not an oven on wheels we might try to get up to the Lidl in Wake Forest more often.  Our friends Jim and BK like Sprouts.  We have still not been to it, although Ben is keen to go.  (Ben is keen to go many places but he is not the one who has to load and unload his wheel chair and all his paraphernalia.  Our trips have to be tied into other errands or appointments)

I did catch on that I can order deli items online and then just pick them up at the Harris-Teeter without standing in line.  And I make our grocery list online too.  If I had a whoop de doo phone I could just have it on my phone.  Still old school, I print it out.

DSCF3012

I also find that while shopping I need to remind myself that the Harris-Teeter is only a few blocks and that I don’t need to over buy.  I have found that we are throwing away more food (spoiled) than I would like.  No exciting food here.  And I know we are very lucky to be in this position to be able to whine about boring food….

 

2 Comments »