carolinainmymind

can't you see the sunshine….

Good Eating

I will admit that I miss food in Italy.  Everytime I consider going to Lidl (grocery store) I remember that in Italy, we would plan our Lidl trip to include a stop at the edge of the parking lot for lunch at the seafood store.  Gosh, we miss their fried calamari.  I miss a nice piece of grilled meat.  I miss good, thin pizza.  I miss eating lunch at Menchetti.  I miss the clean, simple seasonal food of Tuscany.  So every now and then,  I break down and make something Italian.  And if I am going to cook that much we should have folks over.

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Italian antipasta on Chinese fish china

 

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After antipasta we had an asparagus risotto, followed by braciole

What are known as braciole in the United States are called involtini in Italy.[2][3][4] Involtini can be thin slices of beef, pork, or chicken rolled with a filling of grated cheese (usually Parmesan cheese or Pecorino Romano), sometimes egg to give consistency and some combination of additional ingredients such as bread crumbs, other cheeses, minced prosciuttoham or Italian sausagemushroomsonionsgarlicspinachpinoli (pine nuts), etc. Involtini (diminutive form of involti) means “little bundles”. Each involtino is held together by a wooden toothpick, and the dish is usually served (in various sauces: red, white, etc.) as a second course. When cooked in tomato sauce, the sauce itself is used to toss the pasta for the first course, giving a consistent taste to the whole meal

(Thanks Wikipedia)

and sausages and salad.  Finishing with olive oil cake and strawberries.  Since we had a risotto I saw no need for a pasta.  Anyway, my picture taking stopped after getting the antipasta ready.  Our friends, Debby and Pat and Jim and BK came.  I was pleased that the table worked well for 6 people.  We could even have managed 8 around it, but I don’t have 8 plates.

Anyway, all of that combined with a few left overs satisfied my Italian food desires for a while.  Although I am considering getting a small grill to use this summer.  I do miss a properly grilled steak.

 

 

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Deep thoughts while unpacking

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I wondered if I had run out of boxes and staged a raid on the Post Office.  Then I remembered that Ben had a stack of these in his office in our Virginia house  (he used to mail out info about computer systems that he sold).  Fearing that he would pack these up and move them I probably ‘appropriated’ them for use  packing my Chinese fish platters.

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I unpacked boxes from places where I worked, not just in Virginia but also in North Carolina before we moved to Virginia.  Boxes, Ben had used moving back to the US from Germany even before I met him.  Boxes, used by our Virginia neighbor who moved back from SE Asia just as we were packing up to move to Italy.  Boxes used by John and Richard  (we rented from them in Italy) who had moved all over the world several times.  Boxes from Florida when I packed up my parents’ house.  Boxes Boxes Boxes.  Each one I opened, I thought about the connection it had to us.  About how far that box had traveled.  About the people that I had known.  About the times I had spent with them.  And that is just in the outside of the box.

Inside oh the treasures!  (Oh, the “why did I pack and keep this?”)  I was most excited to find

 

 

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My collection of Revere Ware pots and pans.  I was really afraid that these had been sold or given away.  I am so happy to see these again.  It is a nice set and a duplicate set which was my Mother’s.  For now I am keeping both of them but some of them might have to go.

 

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This hammered aluminum Dutch oven cooked many meals for my family as I was growing up.  Many a Sunday roast.  I can remember my mother experiencing some amount of distress if the church service ran long….”oh, the roast will be dry!”   Very happy to see this again.

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And look at this, it is Siena’s hair, snagged on a piece of furniture and packed away for almost ten years.

UPDATE 2/5/18

I wrote this back in the summer.  Super Bowl weekend I finally got around to cooking a roast in the pot that my mother used.

 

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It turned out well.  I think my parents would have enjoyed it.

There are still boxes tucked away that need to be dealt with.  I am torn between dealing with boxes or working on the projects that still need to be done.  Maybe I’ll try to do a bit of both.

 

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Another food post

I don’t write as many of those as I used to, do I?  ‘Toto, I guess we aren’t in Italy anymore.’  We don’t get out that much and American food is just not that special.  A few weeks ago we did meet Jim and BK in Creedmoor for Mexican food.  ( click here if you want to see their site)  El Corral.  It was, as always, excellent.  I’m sorry that I didn’t take a picture.  When we used to come back for visits we always tried our best to stop by here since the food is good.  And it still is.

Anyway, we are still trying to find our pizza of choice.

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The box on the right is a brand that we used to get at the Esselunga in Italy.  The contents are on the left of the board.  I have to dress it up for Ben by adding more ham and cheese.  The box to the left and the pizza to the right of the board is Harris-Teeter’s brand.  It would have been excellent except for the American tendency to gild the lily and take dishes one step too far!  The zesty sauce!  What is wrong with good, simple ingredients?  Good cheese.  Good tomato sauce. Simple crust.  No need for some overly garlicy/basil sauce.  None of the take out that we have tried is acceptable.  The hunt continues.

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My tomatoes are just about finished but the green beans have started to come in.  Last night there were enough to make an Asian style dish, Gingered Pork with Green Beans and Carrots.   It was very tasty.

We are still shopping at the Harris-Teeter.  Ground has not even been broken on the Wegmans yet.  Every now  and then I venture into Trader Joes.  Now that we have a car that is not an oven on wheels we might try to get up to the Lidl in Wake Forest more often.  Our friends Jim and BK like Sprouts.  We have still not been to it, although Ben is keen to go.  (Ben is keen to go many places but he is not the one who has to load and unload his wheel chair and all his paraphernalia.  Our trips have to be tied into other errands or appointments)

I did catch on that I can order deli items online and then just pick them up at the Harris-Teeter without standing in line.  And I make our grocery list online too.  If I had a whoop de doo phone I could just have it on my phone.  Still old school, I print it out.

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I also find that while shopping I need to remind myself that the Harris-Teeter is only a few blocks and that I don’t need to over buy.  I have found that we are throwing away more food (spoiled) than I would like.  No exciting food here.  And I know we are very lucky to be in this position to be able to whine about boring food….

 

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Summer has arrived

Written July 20, 2017

 

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Finally, a peach sandwich.  One of my absolute favs.  One thing that I missed so much in Italy.  Yes, Michael, Italy has peaches but a strange variety that was never juicy and flavourful.  And we rarely visited the US in the summer so I don’t think I have had one of these for ten years or so.  I make cinnamon toast, then slice the peach on it, sprinkle some more cinnamon on and ohhhhh, Heaven right here in Carolina!   One of the things I was most excited about coming back for.  It’s the small stuff that makes life worth living for.

 

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