carolinainmymind

can't you see the sunshine….

Finally!

on March 16, 2019

Okay, I know I am writing about a very first world problem. I’ll say that right up front. But it is what I know and what I can write about……………….

BUTTER

Yes, butter. We eat butter. We have eaten it for years, years. Like Julia Childs I try to use it in moderation. That said, I appreciate good butter. Butter in Italy was CRAP! The only way I can describe it, waxy. It just wasn’t good. No matter what brand. And that is because there is such good olive oil, that many folks produced them selves. So why bother with butter.

When Ben and I visited Ireland with his sister in 2004, we rented a house. First thing, I bought several different kinds of butter. So we could taste test. (And several different types of cider too) There were some good butters there. When we used to stay in France, again, all different types of butter. Then we landed in Italy. Butter, a small disappointment. Really not good.

When you live in Italy it is easy to vacation in France. We drove. Heh, six hours away to the south of France. It dawned on me that we could buy French butter and bring it back to Italy. So for a number of years I did that. I was happy with a commercially mass produced brand, President. President made basic salted and unsalted butter and they also made a ‘sea salt’ version. That is butter with sea salt crystals incorporated in it. Discrete, taste them on your tongue salt crystals. I like salt. I will choose something salty over something sweet any day. So this butter was just the best.

After two years back in the US, I had actually forgotten about my favorite butter. Then I was reading a French blog online and reminded of it all over again. I thought longingly of that butter. Looked on the President web site to see if it was sold anywhere nearby. Well, basic butter is the sea salt crystal, no. So it was pushed to the forgotten corners of my mind. Then….

I was in the Harris-Teeter looking for President butter. IT WAS GONE! DISAPPEARED off the shelf. Of course I had to discuss this with the dairy products guy. He seemed to think it was a warehouse issue, not a discontinued forever issue. (Good for him, because my reply will soon be ‘Well, you might well just drive me to Wegmans’ which will be open in the fall) Anyway, I found Vermont Creamery Cultured Butter. Heh, give it a try. It sat in the fridge for two days before it occurred to me to try it.

OH MY!!!!!!

BUTTER WITH SEA SALT CRYSTALS IN IT!

DISCRETE, SEA SALT CRYSTALS THAT DANCE ON YOUR TONGUE

I almost cried. Really, I am so happy I have found this butter. This is the butter to put on a warm croissant. To put in hot baked potato. To melt and pour over popcorn. And the best of all, a hot ear of corn on the cob.

So tonight, we watch the ACC final and eat baked potatoes, I’ll have mine with the Vermont Creamery Sea Salt Butter thank you.

 

 

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